Argentina vs Peru: Strawberries — Gross Production Index Number
Argentina
141.11
in 2024
Peru
144.9
in 2024
Argentina rank
17th
Peru rank
16th
Strawberries — Gross Production Index Number over time
- Argentina
- Peru
How they compare
Peru currently reports 144.9 against 141.11 in Argentina, a difference of 3.79.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 17th and Peru ranks 16th of 72 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Argentina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.74 | 3.7 | 1.04 | Argentina |
| 1970s | 10.24 | 10.79 | 0.553 | Peru |
| 1980s | 17.38 | 11.4 | 5.98 | Argentina |
| 1990s | 22.98 | 34.73 | 11.74 | Peru |
| 2000s | 36.52 | 62.3 | 25.77 | Peru |
| 2010s | 97.47 | 94.36 | 3.11 | Argentina |
| 2020s | 130.27 | 132.97 | 2.7 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — gross production index number, Argentina or Peru?
- Peru, at 144.9 against 141.11 in Argentina as of 2024.
- What is the difference in strawberries — gross production index number between Argentina and Peru?
- 3.79, with Peru ahead.
- How many years of comparable data are there for Argentina and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Peru rank globally for strawberries — gross production index number?
- Argentina ranks 17th and Peru ranks 16th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.