Morocco vs Norway: Strawberries — Gross per capita Production Index Number
Morocco
54.44
in 2024
Norway
67.1
in 2024
Morocco rank
68th
Norway rank
67th
Strawberries — Gross per capita Production Index Number over time
- Morocco
- Norway
How they compare
Norway currently reports 67.1 against 54.44 in Morocco, a difference of 12.66.
That makes Norway's figure about 1.2 times Morocco's.
The two have swapped places 4 times across 56 shared years of data; in 1969 it was Norway ahead.
Morocco ranks 68th and Norway ranks 67th of 72 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Morocco | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.08 | 153.93 | 153.85 | Norway |
| 1970s | 0.247 | 213.01 | 212.76 | Norway |
| 1980s | 0.467 | 247.1 | 246.64 | Norway |
| 1990s | 16.33 | 167.95 | 151.62 | Norway |
| 2000s | 106.01 | 114.76 | 8.75 | Norway |
| 2010s | 103.45 | 90.82 | 12.63 | Morocco |
| 2020s | 88.71 | 68.39 | 20.32 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — gross per capita production index number, Morocco or Norway?
- Norway, at 67.1 against 54.44 in Morocco as of 2024.
- What is the difference in strawberries — gross per capita production index number between Morocco and Norway?
- 12.66, with Norway ahead.
- How many years of comparable data are there for Morocco and Norway?
- 56 years are reported by both, from 1969 to 2024.
- How do Morocco and Norway rank globally for strawberries — gross per capita production index number?
- Morocco ranks 68th and Norway ranks 67th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.