Poland vs Yugoslav SFR: Strawberries — Area harvested

Poland
29,200 ha
in 2024
Yugoslav SFR
12,383 ha
in 1991
Poland rank
4th
Yugoslav SFR rank
7th

Strawberries — Area harvested over time

  • Poland
  • Yugoslav SFR
020.0k40.0k60.0k196119922024

How they compare

Poland currently reports 29,200 ha against 12,383 ha in Yugoslav SFR, a difference of 16,817 ha.

That makes Poland's figure about 2.4 times Yugoslav SFR's.

Across all 27 years both countries report, Poland has been ahead every year.

Poland ranks 4th and Yugoslav SFR ranks 7th of 83 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Yugoslav SFR Difference Ahead
1960s 28,008 ha 0 ha 28,008 ha Poland
1970s 41,141 ha 0 ha 41,141 ha Poland
1980s 52,428 ha 4,774 ha 47,653 ha Poland
1990s 60,152 ha 12,602 ha 47,550 ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — area harvested, Poland or Yugoslav SFR?
Poland, at 29,200 ha against 12,383 ha in Yugoslav SFR as of 2024.
What is the difference in strawberries — area harvested between Poland and Yugoslav SFR?
16,817 ha, with Poland ahead.
How many years of comparable data are there for Poland and Yugoslav SFR?
27 years are reported by both, from 1965 to 1991.
How do Poland and Yugoslav SFR rank globally for strawberries — area harvested?
Poland ranks 4th and Yugoslav SFR ranks 7th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Yugoslav SFR: Strawberries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/strawberries-area-harvested/poland/yugoslav-sfr/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.