Morocco vs Sweden: Strawberries — Area harvested

Morocco
1,569 ha
in 2024
Sweden
1,670 ha
in 2024
Morocco rank
33rd
Sweden rank
31st

Strawberries — Area harvested over time

  • Morocco
  • Sweden
01.0k2.0k3.0k4.0k198520042024

How they compare

Sweden currently reports 1,670 ha against 1,569 ha in Morocco, a difference of 101 ha.

That makes Sweden's figure about 1.1 times Morocco's.

The two have swapped places 4 times across 36 shared years of data; in 1989 it was Sweden ahead.

Morocco ranks 33rd and Sweden ranks 31st of 83 countries.

Across the 5 decades both report, Morocco averaged higher in 3 and Sweden in 2.

Head to head by decade

Decade Morocco Sweden Difference Ahead
1980s 155 ha 2,600 ha 2,445 ha Sweden
1990s 849.2 ha 2,751 ha 1,902 ha Sweden
2000s 2,702 ha 2,163 ha 538.9 ha Morocco
2010s 3,278 ha 2,003 ha 1,275 ha Morocco
2020s 2,736 ha 1,888 ha 848.2 ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — area harvested, Morocco or Sweden?
Sweden, at 1,670 ha against 1,569 ha in Morocco as of 2024.
What is the difference in strawberries — area harvested between Morocco and Sweden?
101 ha, with Sweden ahead.
How many years of comparable data are there for Morocco and Sweden?
36 years are reported by both, from 1989 to 2024.
How do Morocco and Sweden rank globally for strawberries — area harvested?
Morocco ranks 33rd and Sweden ranks 31st of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Sweden: Strawberries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/strawberries-area-harvested/morocco/sweden/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.