Kyrgyzstan vs Portugal: Strawberries — Area harvested

Kyrgyzstan
413 ha
in 2024
Portugal
320 ha
in 2024
Kyrgyzstan rank
58th
Portugal rank
61st

Strawberries — Area harvested over time

  • Kyrgyzstan
  • Portugal
05001.0k1.5k2.0k2.5k196119922024

How they compare

Kyrgyzstan currently reports 413 ha against 320 ha in Portugal, a difference of 93 ha.

That makes Kyrgyzstan's figure about 1.3 times Portugal's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Portugal ahead.

Kyrgyzstan ranks 58th and Portugal ranks 61st of 83 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Portugal Difference Ahead
1990s 262.5 ha 1,176 ha 913.75 ha Portugal
2000s 401 ha 1,643 ha 1,242 ha Portugal
2010s 424.5 ha 439.8 ha 15.3 ha Portugal
2020s 412.6 ha 570 ha 157.4 ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — area harvested, Kyrgyzstan or Portugal?
Kyrgyzstan, at 413 ha against 320 ha in Portugal as of 2024.
What is the difference in strawberries — area harvested between Kyrgyzstan and Portugal?
93 ha, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Portugal?
33 years are reported by both, from 1992 to 2024.
How do Kyrgyzstan and Portugal rank globally for strawberries — area harvested?
Kyrgyzstan ranks 58th and Portugal ranks 61st of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Portugal: Strawberries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/strawberries-area-harvested/kyrgyz-republic/portugal/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.