Hungary vs Kazakhstan: Strawberries — Area harvested

Hungary
1,030 ha
in 2024
Kazakhstan
1,040 ha
in 2024
Hungary rank
42nd
Kazakhstan rank
40th

Strawberries — Area harvested over time

  • Hungary
  • Kazakhstan
5001.0k1.5k2.0k2.5k198520042024

How they compare

Kazakhstan currently reports 1,040 ha against 1,030 ha in Hungary, a difference of 10 ha.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Hungary ahead.

Hungary ranks 42nd and Kazakhstan ranks 40th of 83 countries.

Kazakhstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Kazakhstan Difference Ahead
1990s 1,589 ha 1,950 ha 361.25 ha Kazakhstan
2000s 592.6 ha 1,702 ha 1,109 ha Kazakhstan
2010s 702.6 ha 897.8 ha 195.2 ha Kazakhstan
2020s 902 ha 986 ha 84 ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — area harvested, Hungary or Kazakhstan?
Kazakhstan, at 1,040 ha against 1,030 ha in Hungary as of 2024.
What is the difference in strawberries — area harvested between Hungary and Kazakhstan?
10 ha, with Kazakhstan ahead.
How many years of comparable data are there for Hungary and Kazakhstan?
33 years are reported by both, from 1992 to 2024.
How do Hungary and Kazakhstan rank globally for strawberries — area harvested?
Hungary ranks 42nd and Kazakhstan ranks 40th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Kazakhstan: Strawberries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/strawberries-area-harvested/hungary/kazakhstan/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.