Czechoslovakia vs Japan: Strawberries — Area harvested

Czechoslovakia
4,900 ha
in 1992
Japan
4,709 ha
in 2024
Czechoslovakia rank
17th
Japan rank
18th

Strawberries — Area harvested over time

  • Czechoslovakia
  • Japan
05.0k10.0k15.0k196119922024

How they compare

Czechoslovakia currently reports 4,900 ha against 4,709 ha in Japan, a difference of 191 ha.

Across all 32 years both countries report, Japan has been ahead every year.

Czechoslovakia ranks 17th and Japan ranks 18th of 83 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Japan Difference Ahead
1960s 0 ha 10,011 ha 10,011 ha Japan
1970s 0 ha 12,540 ha 12,540 ha Japan
1980s 2,242 ha 11,080 ha 8,838 ha Japan
1990s 5,082 ha 9,783 ha 4,702 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — area harvested, Czechoslovakia or Japan?
Czechoslovakia, at 4,900 ha against 4,709 ha in Japan as of 1992.
What is the difference in strawberries — area harvested between Czechoslovakia and Japan?
191 ha, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Japan?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Japan rank globally for strawberries — area harvested?
Czechoslovakia ranks 17th and Japan ranks 18th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Japan: Strawberries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/strawberries-area-harvested/czechoslovakia/japan/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.