Brazil vs Western Europe: Strawberries — Area harvested
Strawberries — Area harvested over time
- Brazil
- Western Europe
How they compare
Western Europe currently reports 18,691 ha against 4,970 ha in Brazil, a difference of 13,721 ha.
That makes Western Europe's figure about 3.8 times Brazil's.
Across all 40 years both countries report, Western Europe has been ahead every year.
Brazil ranks 16th and Western Europe ranks 14th of 83 countries.
Western Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brazil | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 310 ha | 21,336 ha | 21,026 ha | Western Europe |
| 1990s | 2,740 ha | 17,311 ha | 14,571 ha | Western Europe |
| 2000s | 3,379 ha | 20,346 ha | 16,967 ha | Western Europe |
| 2010s | 3,872 ha | 22,864 ha | 18,992 ha | Western Europe |
| 2020s | 4,981 ha | 20,471 ha | 15,490 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — area harvested, Brazil or Western Europe?
- Western Europe, at 18,691 ha against 4,970 ha in Brazil as of 2024.
- What is the difference in strawberries — area harvested between Brazil and Western Europe?
- 13,721 ha, with Western Europe ahead.
- How many years of comparable data are there for Brazil and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Brazil and Western Europe rank globally for strawberries — area harvested?
- Brazil ranks 16th and Western Europe ranks 14th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.