Australia vs Canada: Strawberries — Area harvested
Strawberries — Area harvested over time
- Australia
- Canada
How they compare
Australia currently reports 3,397 ha against 2,727 ha in Canada, a difference of 670 ha.
That makes Australia's figure about 1.2 times Canada's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Canada ahead.
Australia ranks 24th and Canada ranks 27th of 83 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Canada in 6.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 381.89 ha | 6,135 ha | 5,753 ha | Canada |
| 1970s | 352 ha | 4,986 ha | 4,634 ha | Canada |
| 1980s | 373.7 ha | 8,147 ha | 7,773 ha | Canada |
| 1990s | 601.6 ha | 5,247 ha | 4,646 ha | Canada |
| 2000s | 1,091 ha | 4,108 ha | 3,017 ha | Canada |
| 2010s | 2,116 ha | 3,171 ha | 1,055 ha | Canada |
| 2020s | 2,937 ha | 2,815 ha | 122 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — area harvested, Australia or Canada?
- Australia, at 3,397 ha against 2,727 ha in Canada as of 2024.
- What is the difference in strawberries — area harvested between Australia and Canada?
- 670 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Canada rank globally for strawberries — area harvested?
- Australia ranks 24th and Canada ranks 27th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.