Asia vs China: Strawberries — Area harvested

Asia
196,727 ha
in 2024
China
153,651 ha
in 2024
Asia rank
1st
China rank
1st

Strawberries — Area harvested over time

  • Asia
  • China
050.0k100.0k150.0k200.0k196119922024

How they compare

Asia currently reports 196,727 ha against 153,651 ha in China, a difference of 43,076 ha.

That makes Asia's figure about 1.3 times China's.

Across all 64 years both countries report, Asia has been ahead every year.

Asia ranks 1st and China ranks 1st of 7 regions.

Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia China Difference Ahead
1960s 12,111 ha 0 ha 12,111 ha Asia
1970s 18,703 ha 0 ha 18,703 ha Asia
1980s 23,726 ha 307.2 ha 23,419 ha Asia
1990s 57,502 ha 29,507 ha 27,995 ha Asia
2000s 107,060 ha 75,491 ha 31,569 ha Asia
2010s 133,245 ha 98,751 ha 34,494 ha Asia
2020s 188,483 ha 146,058 ha 42,425 ha Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — area harvested, Asia or China?
Asia, at 196,727 ha against 153,651 ha in China as of 2024.
What is the difference in strawberries — area harvested between Asia and China?
43,076 ha, with Asia ahead.
How many years of comparable data are there for Asia and China?
64 years are reported by both, from 1961 to 2024.
How do Asia and China rank globally for strawberries — area harvested?
Asia ranks 1st and China ranks 1st of 7 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs China: Strawberries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/strawberries-area-harvested/asia/china/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.