Argentina vs Morocco: Strawberries — Area harvested
Strawberries — Area harvested over time
- Argentina
- Morocco
How they compare
Argentina currently reports 1,650 ha against 1,569 ha in Morocco, a difference of 81 ha.
That makes Argentina's figure about 1.1 times Morocco's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Argentina ahead.
Argentina ranks 32nd and Morocco ranks 33rd of 83 countries.
Across the 5 decades both report, Argentina averaged higher in 1 and Morocco in 4.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 740 ha | 102 ha | 638 ha | Argentina |
| 1990s | 316.8 ha | 849.2 ha | 532.4 ha | Morocco |
| 2000s | 426.8 ha | 2,702 ha | 2,275 ha | Morocco |
| 2010s | 1,140 ha | 3,278 ha | 2,138 ha | Morocco |
| 2020s | 1,523 ha | 2,736 ha | 1,213 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — area harvested, Argentina or Morocco?
- Argentina, at 1,650 ha against 1,569 ha in Morocco as of 2024.
- What is the difference in strawberries — area harvested between Argentina and Morocco?
- 81 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and Morocco rank globally for strawberries — area harvested?
- Argentina ranks 32nd and Morocco ranks 33rd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.