Paraguay vs Rwanda: Stimulants — Production
Stimulants — Production over time
- Paraguay
- Rwanda
How they compare
Rwanda currently reports 192 1000 t against 160 1000 t in Paraguay, a difference of 32 1000 t.
That makes Rwanda's figure about 1.2 times Paraguay's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Paraguay ahead.
Paraguay ranks 29th and Rwanda ranks 28th of 92 countries.
Across the 2 decades both report, Paraguay averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | Paraguay | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96.3 1000 t | 49.9 1000 t | 46.4 1000 t | Paraguay |
| 2020s | 155.5 1000 t | 175 1000 t | 19.5 1000 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — production, Paraguay or Rwanda?
- Rwanda, at 192 1000 t against 160 1000 t in Paraguay as of 2023.
- What is the difference in stimulants — production between Paraguay and Rwanda?
- 32 1000 t, with Rwanda ahead.
- How many years of comparable data are there for Paraguay and Rwanda?
- 14 years are reported by both, from 2010 to 2023.
- How do Paraguay and Rwanda rank globally for stimulants — production?
- Paraguay ranks 29th and Rwanda ranks 28th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.