Saudi Arabia vs Ukraine: Stimulants — Food supply
Stimulants — Food supply over time
- Saudi Arabia
- Ukraine
How they compare
Saudi Arabia currently reports 344,038 million Kcal against 332,085 million Kcal in Ukraine, a difference of 11,953 million Kcal.
Across all 14 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 18th and Ukraine ranks 19th of 164 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 468,754 million Kcal | 189,066 million Kcal | 279,688 million Kcal | Saudi Arabia |
| 2020s | 458,812 million Kcal | 380,464 million Kcal | 78,348 million Kcal | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Saudi Arabia or Ukraine?
- Saudi Arabia, at 344,038 million Kcal against 332,085 million Kcal in Ukraine as of 2023.
- What is the difference in stimulants — food supply between Saudi Arabia and Ukraine?
- 11,953 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Ukraine rank globally for stimulants — food supply?
- Saudi Arabia ranks 18th and Ukraine ranks 19th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.