Polynesia vs East Timor: Stimulants — Food supply
Stimulants — Food supply over time
- Polynesia
- East Timor
How they compare
Polynesia currently reports 9,737 million Kcal against 8,464 million Kcal in East Timor, a difference of 1,273 million Kcal.
That makes Polynesia's figure about 1.2 times East Timor's.
Across all 14 years both countries report, Polynesia has been ahead every year.
Polynesia ranks 152nd and East Timor ranks 154th of 194 countries.
Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Polynesia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,695 million Kcal | 5,719 million Kcal | 1,976 million Kcal | Polynesia |
| 2020s | 9,448 million Kcal | 7,404 million Kcal | 2,044 million Kcal | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Polynesia or East Timor?
- Polynesia, at 9,737 million Kcal against 8,464 million Kcal in East Timor as of 2023.
- What is the difference in stimulants — food supply between Polynesia and East Timor?
- 1,273 million Kcal, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Polynesia and East Timor rank globally for stimulants — food supply?
- Polynesia ranks 152nd and East Timor ranks 154th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.