Italy vs Malaysia: Stimulants — Food supply
Stimulants — Food supply over time
- Italy
- Malaysia
How they compare
Italy currently reports 204,903 million Kcal against 189,278 million Kcal in Malaysia, a difference of 15,625 million Kcal.
That makes Italy's figure about 1.1 times Malaysia's.
Across all 14 years both countries report, Italy has been ahead every year.
Italy ranks 31st and Malaysia ranks 32nd of 164 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 212,164 million Kcal | 65,465 million Kcal | 146,699 million Kcal | Italy |
| 2020s | 198,016 million Kcal | 51,223 million Kcal | 146,793 million Kcal | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Italy or Malaysia?
- Italy, at 204,903 million Kcal against 189,278 million Kcal in Malaysia as of 2023.
- What is the difference in stimulants — food supply between Italy and Malaysia?
- 15,625 million Kcal, with Italy ahead.
- How many years of comparable data are there for Italy and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Malaysia rank globally for stimulants — food supply?
- Italy ranks 31st and Malaysia ranks 32nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.