Iraq vs Romania: Stimulants — Food supply
Stimulants — Food supply over time
- Iraq
- Romania
How they compare
Romania currently reports 396,788 million Kcal against 392,719 million Kcal in Iraq, a difference of 4,069 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Romania ahead.
Iraq ranks 14th and Romania ranks 13th of 164 countries.
Across the 2 decades both report, Iraq averaged higher in 1 and Romania in 1.
Head to head by decade
| Decade | Iraq | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 238,680 million Kcal | 222,661 million Kcal | 16,020 million Kcal | Iraq |
| 2020s | 347,822 million Kcal | 352,887 million Kcal | 5,065 million Kcal | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Iraq or Romania?
- Romania, at 396,788 million Kcal against 392,719 million Kcal in Iraq as of 2023.
- What is the difference in stimulants — food supply between Iraq and Romania?
- 4,069 million Kcal, with Romania ahead.
- How many years of comparable data are there for Iraq and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Iraq and Romania rank globally for stimulants — food supply?
- Iraq ranks 14th and Romania ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.