Iran (Islamic Republic of) vs Peru: Stimulants — Food supply
Stimulants — Food supply over time
- Iran (Islamic Republic of)
- Peru
How they compare
Peru currently reports 173,282 million Kcal against 170,098 million Kcal in Iran (Islamic Republic of), a difference of 3,184 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 49th and Peru ranks 46th of 194 countries.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 109,947 million Kcal | 99,301 million Kcal | 10,646 million Kcal | Iran (Islamic Republic of) |
| 2020s | 143,197 million Kcal | 185,348 million Kcal | 42,150 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Iran (Islamic Republic of) or Peru?
- Peru, at 173,282 million Kcal against 170,098 million Kcal in Iran (Islamic Republic of) as of 2023.
- What is the difference in stimulants — food supply between Iran (Islamic Republic of) and Peru?
- 3,184 million Kcal, with Peru ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Peru rank globally for stimulants — food supply?
- Iran (Islamic Republic of) ranks 49th and Peru ranks 46th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.