Honduras vs Sri Lanka: Stimulants — Food supply
Stimulants — Food supply over time
- Honduras
- Sri Lanka
How they compare
Honduras currently reports 53,774 million Kcal against 52,313 million Kcal in Sri Lanka, a difference of 1,461 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sri Lanka ahead.
Honduras ranks 76th and Sri Lanka ranks 77th of 164 countries.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36,914 million Kcal | 65,098 million Kcal | 28,185 million Kcal | Sri Lanka |
| 2020s | 42,216 million Kcal | 65,824 million Kcal | 23,608 million Kcal | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Honduras or Sri Lanka?
- Honduras, at 53,774 million Kcal against 52,313 million Kcal in Sri Lanka as of 2023.
- What is the difference in stimulants — food supply between Honduras and Sri Lanka?
- 1,461 million Kcal, with Honduras ahead.
- How many years of comparable data are there for Honduras and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Honduras and Sri Lanka rank globally for stimulants — food supply?
- Honduras ranks 76th and Sri Lanka ranks 77th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.