Germany vs Philippines: Stimulants — Food supply
Stimulants — Food supply over time
- Germany
- Philippines
How they compare
Philippines currently reports 848,000 million Kcal against 488,798 million Kcal in Germany, a difference of 359,202 million Kcal.
That makes Philippines's figure about 1.7 times Germany's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Germany ahead.
Germany ranks 9th and Philippines ranks 8th of 164 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Germany | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.04 million million Kcal | 580,039 million Kcal | 461,053 million Kcal | Germany |
| 2020s | 710,061 million Kcal | 906,966 million Kcal | 196,905 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Germany or Philippines?
- Philippines, at 848,000 million Kcal against 488,798 million Kcal in Germany as of 2023.
- What is the difference in stimulants — food supply between Germany and Philippines?
- 359,202 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Germany and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Philippines rank globally for stimulants — food supply?
- Germany ranks 9th and Philippines ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.