Gabon vs Solomon Islands: Stimulants — Food supply
Stimulants — Food supply over time
- Gabon
- Solomon Islands
How they compare
Solomon Islands currently reports 5,329 million Kcal against 4,844 million Kcal in Gabon, a difference of 485 million Kcal.
That makes Solomon Islands's figure about 1.1 times Gabon's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Gabon ahead.
Gabon ranks 166th and Solomon Islands ranks 163rd of 194 countries.
Across the 2 decades both report, Gabon averaged higher in 1 and Solomon Islands in 1.
Head to head by decade
| Decade | Gabon | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,883 million Kcal | 957 million Kcal | 7,926 million Kcal | Gabon |
| 2020s | 5,475 million Kcal | 6,101 million Kcal | 626.42 million Kcal | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Gabon or Solomon Islands?
- Solomon Islands, at 5,329 million Kcal against 4,844 million Kcal in Gabon as of 2023.
- What is the difference in stimulants — food supply between Gabon and Solomon Islands?
- 485 million Kcal, with Solomon Islands ahead.
- How many years of comparable data are there for Gabon and Solomon Islands?
- 14 years are reported by both, from 2010 to 2023.
- How do Gabon and Solomon Islands rank globally for stimulants — food supply?
- Gabon ranks 166th and Solomon Islands ranks 163rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.