French Polynesia vs Sierra Leone: Stimulants — Food supply
Stimulants — Food supply over time
- French Polynesia
- Sierra Leone
How they compare
Sierra Leone currently reports 7,513 million Kcal against 7,505 million Kcal in French Polynesia, a difference of 8 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Sierra Leone ahead.
French Polynesia ranks 132nd and Sierra Leone ranks 131st of 164 countries.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Polynesia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,445 million Kcal | 8,750 million Kcal | 3,305 million Kcal | Sierra Leone |
| 2020s | 7,110 million Kcal | 9,522 million Kcal | 2,411 million Kcal | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, French Polynesia or Sierra Leone?
- Sierra Leone, at 7,513 million Kcal against 7,505 million Kcal in French Polynesia as of 2023.
- What is the difference in stimulants — food supply between French Polynesia and Sierra Leone?
- 8 million Kcal, with Sierra Leone ahead.
- How many years of comparable data are there for French Polynesia and Sierra Leone?
- 14 years are reported by both, from 2010 to 2023.
- How do French Polynesia and Sierra Leone rank globally for stimulants — food supply?
- French Polynesia ranks 132nd and Sierra Leone ranks 131st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.