Ecuador vs North Macedonia: Stimulants — Food supply
Stimulants — Food supply over time
- Ecuador
- North Macedonia
How they compare
North Macedonia currently reports 41,545 million Kcal against 38,356 million Kcal in Ecuador, a difference of 3,189 million Kcal.
That makes North Macedonia's figure about 1.1 times Ecuador's.
Across all 14 years both countries report, North Macedonia has been ahead every year.
Ecuador ranks 112th and North Macedonia ranks 109th of 194 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,278 million Kcal | 42,589 million Kcal | 15,311 million Kcal | North Macedonia |
| 2020s | 36,686 million Kcal | 50,158 million Kcal | 13,472 million Kcal | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Ecuador or North Macedonia?
- North Macedonia, at 41,545 million Kcal against 38,356 million Kcal in Ecuador as of 2023.
- What is the difference in stimulants — food supply between Ecuador and North Macedonia?
- 3,189 million Kcal, with North Macedonia ahead.
- How many years of comparable data are there for Ecuador and North Macedonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and North Macedonia rank globally for stimulants — food supply?
- Ecuador ranks 112th and North Macedonia ranks 109th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.