Cote d'Ivoire vs Germany: Stimulants — Food supply
Stimulants — Food supply over time
- Cote d'Ivoire
- Germany
How they compare
Cote d'Ivoire currently reports 513,235 million Kcal against 488,798 million Kcal in Germany, a difference of 24,437 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Germany ahead.
Cote d'Ivoire ranks 14th and Germany ranks 16th of 194 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 308,116 million Kcal | 1.04 million million Kcal | 732,976 million Kcal | Germany |
| 2020s | 414,201 million Kcal | 710,061 million Kcal | 295,860 million Kcal | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Cote d'Ivoire or Germany?
- Cote d'Ivoire, at 513,235 million Kcal against 488,798 million Kcal in Germany as of 2023.
- What is the difference in stimulants — food supply between Cote d'Ivoire and Germany?
- 24,437 million Kcal, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Germany?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and Germany rank globally for stimulants — food supply?
- Cote d'Ivoire ranks 14th and Germany ranks 16th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.