Bolivia (Plurinational State of) vs Qatar: Stimulants — Food supply
Stimulants — Food supply over time
- Bolivia (Plurinational State of)
- Qatar
How they compare
Bolivia (Plurinational State of) currently reports 64,783 million Kcal against 61,463 million Kcal in Qatar, a difference of 3,320 million Kcal.
That makes Bolivia (Plurinational State of)'s figure about 1.1 times Qatar's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Qatar ahead.
Bolivia (Plurinational State of) ranks 84th and Qatar ranks 86th of 194 countries.
Across the 2 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Qatar in 1.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 66,681 million Kcal | 69,561 million Kcal | 2,880 million Kcal | Qatar |
| 2020s | 68,183 million Kcal | 64,718 million Kcal | 3,465 million Kcal | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Bolivia (Plurinational State of) or Qatar?
- Bolivia (Plurinational State of), at 64,783 million Kcal against 61,463 million Kcal in Qatar as of 2023.
- What is the difference in stimulants — food supply between Bolivia (Plurinational State of) and Qatar?
- 3,320 million Kcal, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Bolivia (Plurinational State of) and Qatar rank globally for stimulants — food supply?
- Bolivia (Plurinational State of) ranks 84th and Qatar ranks 86th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.