Australia vs Czechia: Stimulants — Food supply
Stimulants — Food supply over time
- Australia
- Czechia
How they compare
Australia currently reports 316,354 million Kcal against 262,009 million Kcal in Czechia, a difference of 54,345 million Kcal.
That makes Australia's figure about 1.2 times Czechia's.
Across all 14 years both countries report, Australia has been ahead every year.
Australia ranks 20th and Czechia ranks 23rd of 164 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 362,627 million Kcal | 154,472 million Kcal | 208,155 million Kcal | Australia |
| 2020s | 297,945 million Kcal | 192,708 million Kcal | 105,238 million Kcal | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Australia or Czechia?
- Australia, at 316,354 million Kcal against 262,009 million Kcal in Czechia as of 2023.
- What is the difference in stimulants — food supply between Australia and Czechia?
- 54,345 million Kcal, with Australia ahead.
- How many years of comparable data are there for Australia and Czechia?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Czechia rank globally for stimulants — food supply?
- Australia ranks 20th and Czechia ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.