Albania vs Ecuador: Stimulants — Food supply
Stimulants — Food supply over time
- Albania
- Ecuador
How they compare
Ecuador currently reports 38,356 million Kcal against 35,450 million Kcal in Albania, a difference of 2,906 million Kcal.
That makes Ecuador's figure about 1.1 times Albania's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Ecuador ahead.
Albania ranks 115th and Ecuador ranks 112th of 194 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,713 million Kcal | 27,278 million Kcal | 7,565 million Kcal | Ecuador |
| 2020s | 30,392 million Kcal | 36,686 million Kcal | 6,295 million Kcal | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Albania or Ecuador?
- Ecuador, at 38,356 million Kcal against 35,450 million Kcal in Albania as of 2023.
- What is the difference in stimulants — food supply between Albania and Ecuador?
- 2,906 million Kcal, with Ecuador ahead.
- How many years of comparable data are there for Albania and Ecuador?
- 14 years are reported by both, from 2010 to 2023.
- How do Albania and Ecuador rank globally for stimulants — food supply?
- Albania ranks 115th and Ecuador ranks 112th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.