Romania vs Viet Nam: Starchy Roots — Stock Variation
Starchy Roots — Stock Variation over time
- Romania
- Viet Nam
How they compare
Romania currently reports 91 1000 t against 75 1000 t in Viet Nam, a difference of 16 1000 t.
That makes Romania's figure about 1.2 times Viet Nam's.
The two have swapped places 9 times across 14 shared years of data; in 2010 it was Viet Nam ahead.
Romania ranks 18th and Viet Nam ranks 18th of 164 countries.
Across the 2 decades both report, Romania averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Romania | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -58.4 1000 t | 90.8 1000 t | 149.2 1000 t | Viet Nam |
| 2020s | 22.75 1000 t | -28.25 1000 t | 51 1000 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — stock variation, Romania or Viet Nam?
- Romania, at 91 1000 t against 75 1000 t in Viet Nam as of 2023.
- What is the difference in starchy roots — stock variation between Romania and Viet Nam?
- 16 1000 t, with Romania ahead.
- How many years of comparable data are there for Romania and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Romania and Viet Nam rank globally for starchy roots — stock variation?
- Romania ranks 18th and Viet Nam ranks 18th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.