Democratic Republic of the Congo vs Guinea: Starchy Roots — Stock Variation
Starchy Roots — Stock Variation over time
- Democratic Republic of the Congo
- Guinea
How they compare
Guinea currently reports 140 1000 t against 1 1000 t in Democratic Republic of the Congo, a difference of 139 1000 t.
That makes Guinea's figure about 140.0 times Democratic Republic of the Congo's.
The two have swapped places 7 times across 14 shared years of data; in 2010 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 11th and Guinea ranks 14th of 20 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Guinea in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -80.6 1000 t | 20.4 1000 t | 101 1000 t | Guinea |
| 2020s | 666 1000 t | 110.75 1000 t | 555.25 1000 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — stock variation, Democratic Republic of the Congo or Guinea?
- Guinea, at 140 1000 t against 1 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in starchy roots — stock variation between Democratic Republic of the Congo and Guinea?
- 139 1000 t, with Guinea ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Guinea rank globally for starchy roots — stock variation?
- Democratic Republic of the Congo ranks 11th and Guinea ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.