Net Food Importing Developing Countries (NFIDCs) vs Russian Federation: Starchy Roots — Seed
Starchy Roots — Seed over time
- Net Food Importing Developing Countries (NFIDCs)
- Russian Federation
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 6,866 1000 t against 3,733 1000 t in Russian Federation, a difference of 3,133 1000 t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.8 times Russian Federation's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Russian Federation ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 2nd and Russian Federation ranks 4th of 10 groups.
Across the 2 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,472 1000 t | 5,917 1000 t | 445 1000 t | Russian Federation |
| 2020s | 6,628 1000 t | 3,815 1000 t | 2,812 1000 t | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — seed, Net Food Importing Developing Countries (NFIDCs) or Russian Federation?
- Net Food Importing Developing Countries (NFIDCs), at 6,866 1000 t against 3,733 1000 t in Russian Federation as of 2023.
- What is the difference in starchy roots — seed between Net Food Importing Developing Countries (NFIDCs) and Russian Federation?
- 3,133 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Russian Federation rank globally for starchy roots — seed?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd and Russian Federation ranks 4th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.