Madagascar, Republic of vs South-Eastern Asia: Starchy Roots β Seed
Starchy Roots β Seed over time
- Madagascar, Republic of
- South-Eastern Asia
How they compare
Madagascar, Republic of currently reports 167 1000 t against 63 1000 t in South-Eastern Asia, a difference of 104 1000 t.
That makes Madagascar, Republic of's figure about 2.7 times South-Eastern Asia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was South-Eastern Asia ahead.
Madagascar, Republic of ranks 27th and South-Eastern Asia ranks 27th of 132 countries.
Across the 2 decades both report, Madagascar, Republic of averaged higher in 1 and South-Eastern Asia in 1.
Head to head by decade
| Decade | Madagascar, Republic of | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 139.5 1000 t | 193.9 1000 t | 54.4 1000 t | South-Eastern Asia |
| 2020s | 160.25 1000 t | 67.75 1000 t | 92.5 1000 t | Madagascar, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots β seed, Madagascar, Republic of or South-Eastern Asia?
- Madagascar, Republic of, at 167 1000 t against 63 1000 t in South-Eastern Asia as of 2023.
- What is the difference in starchy roots β seed between Madagascar, Republic of and South-Eastern Asia?
- 104 1000 t, with Madagascar, Republic of ahead.
- How many years of comparable data are there for Madagascar, Republic of and South-Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Madagascar, Republic of and South-Eastern Asia rank globally for starchy roots β seed?
- Madagascar, Republic of ranks 27th and South-Eastern Asia ranks 27th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots β Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.