France vs Western Europe: Starchy Roots — Seed
Starchy Roots — Seed over time
- France
- Western Europe
How they compare
Western Europe currently reports 1,509 1000 t against 427 1000 t in France, a difference of 1,082 1000 t.
That makes Western Europe's figure about 3.5 times France's.
Across all 14 years both countries report, Western Europe has been ahead every year.
France ranks 13th and Western Europe ranks 14th of 132 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 376.8 1000 t | 1,281 1000 t | 904.4 1000 t | Western Europe |
| 2020s | 439.75 1000 t | 1,481 1000 t | 1,041 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — seed, France or Western Europe?
- Western Europe, at 1,509 1000 t against 427 1000 t in France as of 2023.
- What is the difference in starchy roots — seed between France and Western Europe?
- 1,082 1000 t, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Western Europe rank globally for starchy roots — seed?
- France ranks 13th and Western Europe ranks 14th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.