European Union (27) vs Nigeria: Starchy Roots — Seed
Starchy Roots — Seed over time
- European Union (27)
- Nigeria
How they compare
Nigeria currently reports 19,198 1000 t against 2,930 1000 t in European Union (27), a difference of 16,268 1000 t.
That makes Nigeria's figure about 6.6 times European Union (27)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was European Union (27) ahead.
European Union (27) ranks 10th and Nigeria ranks 1st of 29 groups.
Across the 2 decades both report, European Union (27) averaged higher in 1 and Nigeria in 1.
Head to head by decade
| Decade | European Union (27) | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,873 1000 t | 203.4 1000 t | 3,670 1000 t | European Union (27) |
| 2020s | 3,046 1000 t | 18,180 1000 t | 15,134 1000 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — seed, European Union (27) or Nigeria?
- Nigeria, at 19,198 1000 t against 2,930 1000 t in European Union (27) as of 2023.
- What is the difference in starchy roots — seed between European Union (27) and Nigeria?
- 16,268 1000 t, with Nigeria ahead.
- How many years of comparable data are there for European Union (27) and Nigeria?
- 14 years are reported by both, from 2010 to 2023.
- How do European Union (27) and Nigeria rank globally for starchy roots — seed?
- European Union (27) ranks 10th and Nigeria ranks 1st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.