Northern Africa vs Uzbekistan: Starchy Roots — Protein supply quantity
Starchy Roots — Protein supply quantity over time
- Northern Africa
- Uzbekistan
How they compare
Northern Africa currently reports 155,119 t against 51,825 t in Uzbekistan, a difference of 103,294 t.
That makes Northern Africa's figure about 3.0 times Uzbekistan's.
Across all 14 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 20th and Uzbekistan ranks 22nd of 29 groups.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 129,986 t | 34,475 t | 95,510 t | Northern Africa |
| 2020s | 156,382 t | 49,398 t | 106,984 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — protein supply quantity, Northern Africa or Uzbekistan?
- Northern Africa, at 155,119 t against 51,825 t in Uzbekistan as of 2023.
- What is the difference in starchy roots — protein supply quantity between Northern Africa and Uzbekistan?
- 103,294 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Africa and Uzbekistan rank globally for starchy roots — protein supply quantity?
- Northern Africa ranks 20th and Uzbekistan ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.