Poland vs Zambia: Starchy Roots — Production
Starchy Roots — Production over time
- Poland
- Zambia
How they compare
Poland currently reports 5,590 1000 t against 4,750 1000 t in Zambia, a difference of 840 1000 t.
That makes Poland's figure about 1.2 times Zambia's.
Across all 14 years both countries report, Poland has been ahead every year.
Poland ranks 30th and Zambia ranks 31st of 179 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,003 1000 t | 2,248 1000 t | 5,756 1000 t | Poland |
| 2020s | 6,640 1000 t | 4,162 1000 t | 2,478 1000 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — production, Poland or Zambia?
- Poland, at 5,590 1000 t against 4,750 1000 t in Zambia as of 2023.
- What is the difference in starchy roots — production between Poland and Zambia?
- 840 1000 t, with Poland ahead.
- How many years of comparable data are there for Poland and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Zambia rank globally for starchy roots — production?
- Poland ranks 30th and Zambia ranks 31st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.