Denmark vs Philippines: Starchy Roots — Production
Starchy Roots — Production over time
- Denmark
- Philippines
How they compare
Philippines currently reports 3,309 1000 t against 2,757 1000 t in Denmark, a difference of 552 1000 t.
That makes Philippines's figure about 1.2 times Denmark's.
Across all 14 years both countries report, Philippines has been ahead every year.
Denmark ranks 48th and Philippines ranks 45th of 179 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,813 1000 t | 3,291 1000 t | 1,477 1000 t | Philippines |
| 2020s | 2,628 1000 t | 3,352 1000 t | 724 1000 t | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — production, Denmark or Philippines?
- Philippines, at 3,309 1000 t against 2,757 1000 t in Denmark as of 2023.
- What is the difference in starchy roots — production between Denmark and Philippines?
- 552 1000 t, with Philippines ahead.
- How many years of comparable data are there for Denmark and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Philippines rank globally for starchy roots — production?
- Denmark ranks 48th and Philippines ranks 45th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.