Cameroon vs Small island developing States (SIDS): Starchy Roots — Production
Starchy Roots — Production over time
- Cameroon
- Small island developing States (SIDS)
How they compare
Cameroon currently reports 9,927 1000 t against 5,892 1000 t in Small island developing States (SIDS), a difference of 4,035 1000 t.
That makes Cameroon's figure about 1.7 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 26th and Small island developing States (SIDS) ranks 26th of 190 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,434 1000 t | 6,211 1000 t | 1,224 1000 t | Cameroon |
| 2020s | 9,400 1000 t | 5,793 1000 t | 3,607 1000 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — production, Cameroon or Small island developing States (SIDS)?
- Cameroon, at 9,927 1000 t against 5,892 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in starchy roots — production between Cameroon and Small island developing States (SIDS)?
- 4,035 1000 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Small island developing States (SIDS) rank globally for starchy roots — production?
- Cameroon ranks 26th and Small island developing States (SIDS) ranks 26th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.