Bolivia (Plurinational State of) vs Philippines: Starchy Roots — Other uses
Starchy Roots — Other uses over time
- Bolivia (Plurinational State of)
- Philippines
How they compare
Philippines currently reports 2,061 1000 t against 64 1000 t in Bolivia (Plurinational State of), a difference of 1,997 1000 t.
That makes Philippines's figure about 32.2 times Bolivia (Plurinational State of)'s.
Across all 14 years both countries report, Philippines has been ahead every year.
Bolivia (Plurinational State of) ranks 5th and Philippines ranks 8th of 16 groups.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 194.1 1000 t | 1,915 1000 t | 1,721 1000 t | Philippines |
| 2020s | 55 1000 t | 2,049 1000 t | 1,994 1000 t | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — other uses, Bolivia (Plurinational State of) or Philippines?
- Philippines, at 2,061 1000 t against 64 1000 t in Bolivia (Plurinational State of) as of 2023.
- What is the difference in starchy roots — other uses between Bolivia (Plurinational State of) and Philippines?
- 1,997 1000 t, with Philippines ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Philippines rank globally for starchy roots — other uses?
- Bolivia (Plurinational State of) ranks 5th and Philippines ranks 8th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.