Venezuela (Bolivarian Republic of) vs Zambia: Starchy Roots — Losses
Starchy Roots — Losses over time
- Venezuela (Bolivarian Republic of)
- Zambia
How they compare
Zambia currently reports 240 1000 t against 218 1000 t in Venezuela (Bolivarian Republic of), a difference of 22 1000 t.
That makes Zambia's figure about 1.1 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Venezuela (Bolivarian Republic of) ranks 53rd and Zambia ranks 50th of 193 countries.
Across the 2 decades both report, Venezuela (Bolivarian Republic of) averaged higher in 1 and Zambia in 1.
Head to head by decade
| Decade | Venezuela (Bolivarian Republic of) | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 192.9 1000 t | 168.5 1000 t | 24.4 1000 t | Venezuela (Bolivarian Republic of) |
| 2020s | 216.75 1000 t | 217.25 1000 t | 0.5 1000 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — losses, Venezuela (Bolivarian Republic of) or Zambia?
- Zambia, at 240 1000 t against 218 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in starchy roots — losses between Venezuela (Bolivarian Republic of) and Zambia?
- 22 1000 t, with Zambia ahead.
- How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Venezuela (Bolivarian Republic of) and Zambia rank globally for starchy roots — losses?
- Venezuela (Bolivarian Republic of) ranks 53rd and Zambia ranks 50th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.