Micronesia (Federated States of) vs Nepal: Starchy Roots — Losses
Starchy Roots — Losses over time
- Micronesia (Federated States of)
- Nepal
How they compare
Nepal currently reports 536 1000 t against 1 1000 t in Micronesia (Federated States of), a difference of 535 1000 t.
That makes Nepal's figure about 536.0 times Micronesia (Federated States of)'s.
Across all 5 years both countries report, Nepal has been ahead every year.
Micronesia (Federated States of) ranks 19th and Nepal ranks 21st of 20 regions.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia (Federated States of) | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1 1000 t | 498 1000 t | 497 1000 t | Nepal |
| 2020s | 1 1000 t | 520 1000 t | 519 1000 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — losses, Micronesia (Federated States of) or Nepal?
- Nepal, at 536 1000 t against 1 1000 t in Micronesia (Federated States of) as of 2023.
- What is the difference in starchy roots — losses between Micronesia (Federated States of) and Nepal?
- 535 1000 t, with Nepal ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Nepal?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Nepal rank globally for starchy roots — losses?
- Micronesia (Federated States of) ranks 19th and Nepal ranks 21st of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.