France vs Land Locked Developing Countries (LLDCs): Starchy Roots β Losses
Starchy Roots β Losses over time
- France
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 5,659 1000 t against 1,262 1000 t in France, a difference of 4,397 1000 t.
That makes Land Locked Developing Countries (LLDCs)'s figure about 4.5 times France's.
Across all 14 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.
France ranks 15th and Land Locked Developing Countries (LLDCs) ranks 13th of 181 countries.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,101 1000 t | 3,891 1000 t | 2,790 1000 t | Land Locked Developing Countries (LLDCs) |
| 2020s | 1,240 1000 t | 5,308 1000 t | 4,069 1000 t | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots β losses, France or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 5,659 1000 t against 1,262 1000 t in France as of 2023.
- What is the difference in starchy roots β losses between France and Land Locked Developing Countries (LLDCs)?
- 4,397 1000 t, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for France and Land Locked Developing Countries (LLDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Land Locked Developing Countries (LLDCs) rank globally for starchy roots β losses?
- France ranks 15th and Land Locked Developing Countries (LLDCs) ranks 13th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots β Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.