Democratic Republic of the Congo vs Ukraine: Starchy Roots — Losses
Starchy Roots — Losses over time
- Democratic Republic of the Congo
- Ukraine
How they compare
Democratic Republic of the Congo currently reports 3,683 1000 t against 3,331 1000 t in Ukraine, a difference of 352 1000 t.
That makes Democratic Republic of the Congo's figure about 1.1 times Ukraine's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Ukraine ahead.
Democratic Republic of the Congo ranks 6th and Ukraine ranks 7th of 193 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,907 1000 t | 3,227 1000 t | 320.6 1000 t | Ukraine |
| 2020s | 3,595 1000 t | 3,327 1000 t | 268 1000 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — losses, Democratic Republic of the Congo or Ukraine?
- Democratic Republic of the Congo, at 3,683 1000 t against 3,331 1000 t in Ukraine as of 2023.
- What is the difference in starchy roots — losses between Democratic Republic of the Congo and Ukraine?
- 352 1000 t, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Ukraine rank globally for starchy roots — losses?
- Democratic Republic of the Congo ranks 6th and Ukraine ranks 7th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.