Azerbaijan vs Burkina Faso: Starchy Roots — Import quantity
Starchy Roots — Import quantity over time
- Azerbaijan
- Burkina Faso
How they compare
Azerbaijan currently reports 186 1000 t against 174 1000 t in Burkina Faso, a difference of 12 1000 t.
That makes Azerbaijan's figure about 1.1 times Burkina Faso's.
Across all 14 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 46th and Burkina Faso ranks 48th of 164 countries.
Azerbaijan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 122.7 1000 t | 24.5 1000 t | 98.2 1000 t | Azerbaijan |
| 2020s | 202 1000 t | 131 1000 t | 71 1000 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — import quantity, Azerbaijan or Burkina Faso?
- Azerbaijan, at 186 1000 t against 174 1000 t in Burkina Faso as of 2023.
- What is the difference in starchy roots — import quantity between Azerbaijan and Burkina Faso?
- 12 1000 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Burkina Faso?
- 14 years are reported by both, from 2010 to 2023.
- How do Azerbaijan and Burkina Faso rank globally for starchy roots — import quantity?
- Azerbaijan ranks 46th and Burkina Faso ranks 48th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.