Poland vs Small island developing States (SIDS): Starchy Roots β Food
Starchy Roots β Food over time
- Poland
- Small island developing States (SIDS)
How they compare
Small island developing States (SIDS) currently reports 5,003 1000 t against 3,606 1000 t in Poland, a difference of 1,397 1000 t.
That makes Small island developing States (SIDS)'s figure about 1.4 times Poland's.
Across all 14 years both countries report, Small island developing States (SIDS) has been ahead every year.
Poland ranks 23rd and Small island developing States (SIDS) ranks 20th of 164 countries.
Small island developing States (SIDS) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,026 1000 t | 5,195 1000 t | 1,169 1000 t | Small island developing States (SIDS) |
| 2020s | 3,719 1000 t | 4,962 1000 t | 1,243 1000 t | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots β food, Poland or Small island developing States (SIDS)?
- Small island developing States (SIDS), at 5,003 1000 t against 3,606 1000 t in Poland as of 2023.
- What is the difference in starchy roots β food between Poland and Small island developing States (SIDS)?
- 1,397 1000 t, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for Poland and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Small island developing States (SIDS) rank globally for starchy roots β food?
- Poland ranks 23rd and Small island developing States (SIDS) ranks 20th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots β Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.