New Caledonia vs Tonga: Starchy Roots — Food
Starchy Roots — Food over time
- New Caledonia
- Tonga
How they compare
New Caledonia currently reports 12 1000 t against 11 1000 t in Tonga, a difference of 1 1000 t.
That makes New Caledonia's figure about 1.1 times Tonga's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was New Caledonia ahead.
New Caledonia ranks 150th and Tonga ranks 151st of 164 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Caledonia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11 1000 t | 10 1000 t | 1 1000 t | New Caledonia |
| 2020s | 12 1000 t | 10.75 1000 t | 1.25 1000 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food, New Caledonia or Tonga?
- New Caledonia, at 12 1000 t against 11 1000 t in Tonga as of 2023.
- What is the difference in starchy roots — food between New Caledonia and Tonga?
- 1 1000 t, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do New Caledonia and Tonga rank globally for starchy roots — food?
- New Caledonia ranks 150th and Tonga ranks 151st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.