Canada vs Ethiopia, The Federal Democratic Republic of: Starchy Roots β Food
Starchy Roots β Food over time
- Canada
- Ethiopia, The Federal Democratic Republic of
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 3,360 1000 t against 3,222 1000 t in Canada, a difference of 138 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Canada ahead.
Canada ranks 30th and Ethiopia, The Federal Democratic Republic of ranks 27th of 164 countries.
Ethiopia, The Federal Democratic Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Ethiopia, The Federal Democratic Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,940 1000 t | 3,066 1000 t | 125.9 1000 t | Ethiopia, The Federal Democratic Republic of |
| 2020s | 2,962 1000 t | 3,253 1000 t | 291.25 1000 t | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots β food, Canada or Ethiopia, The Federal Democratic Republic of?
- Ethiopia, The Federal Democratic Republic of, at 3,360 1000 t against 3,222 1000 t in Canada as of 2023.
- What is the difference in starchy roots β food between Canada and Ethiopia, The Federal Democratic Republic of?
- 138 1000 t, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Canada and Ethiopia, The Federal Democratic Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Ethiopia, The Federal Democratic Republic of rank globally for starchy roots β food?
- Canada ranks 30th and Ethiopia, The Federal Democratic Republic of ranks 27th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots β Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.