Cameroon vs United Kingdom of Great Britain and Northern Ireland: Starchy Roots — Food
Starchy Roots — Food over time
- Cameroon
- United Kingdom of Great Britain and Northern Ireland
How they compare
Cameroon currently reports 5,351 1000 t against 4,967 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 384 1000 t.
That makes Cameroon's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.
Cameroon ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 22nd of 194 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.
Head to head by decade
| Decade | Cameroon | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,691 1000 t | 6,302 1000 t | 2,611 1000 t | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 5,056 1000 t | 5,054 1000 t | 2.5 1000 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food, Cameroon or United Kingdom of Great Britain and Northern Ireland?
- Cameroon, at 5,351 1000 t against 4,967 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in starchy roots — food between Cameroon and United Kingdom of Great Britain and Northern Ireland?
- 384 1000 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and United Kingdom of Great Britain and Northern Ireland rank globally for starchy roots — food?
- Cameroon ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 22nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.