Belarus, Republic of vs Paraguay: Starchy Roots — Food
Starchy Roots — Food over time
- Belarus, Republic of
- Paraguay
How they compare
Belarus, Republic of currently reports 1,521 1000 t against 1,204 1000 t in Paraguay, a difference of 317 1000 t.
That makes Belarus, Republic of's figure about 1.3 times Paraguay's.
Across all 14 years both countries report, Belarus, Republic of has been ahead every year.
Belarus, Republic of ranks 47th and Paraguay ranks 49th of 164 countries.
Belarus, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus, Republic of | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,691 1000 t | 1,098 1000 t | 593.7 1000 t | Belarus, Republic of |
| 2020s | 1,517 1000 t | 1,231 1000 t | 285.75 1000 t | Belarus, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food, Belarus, Republic of or Paraguay?
- Belarus, Republic of, at 1,521 1000 t against 1,204 1000 t in Paraguay as of 2023.
- What is the difference in starchy roots — food between Belarus, Republic of and Paraguay?
- 317 1000 t, with Belarus, Republic of ahead.
- How many years of comparable data are there for Belarus, Republic of and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus, Republic of and Paraguay rank globally for starchy roots — food?
- Belarus, Republic of ranks 47th and Paraguay ranks 49th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.