Belarus vs Congo: Starchy Roots — Food
Starchy Roots — Food over time
- Belarus
- Congo
How they compare
Congo currently reports 1,589 1000 t against 1,521 1000 t in Belarus, a difference of 68 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Belarus ahead.
Belarus ranks 54th and Congo ranks 51st of 182 countries.
Across the 2 decades both report, Belarus averaged higher in 1 and Congo in 1.
Head to head by decade
| Decade | Belarus | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,691 1000 t | 1,396 1000 t | 294.7 1000 t | Belarus |
| 2020s | 1,517 1000 t | 1,568 1000 t | 51.25 1000 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food, Belarus or Congo?
- Congo, at 1,589 1000 t against 1,521 1000 t in Belarus as of 2023.
- What is the difference in starchy roots — food between Belarus and Congo?
- 68 1000 t, with Congo ahead.
- How many years of comparable data are there for Belarus and Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Congo rank globally for starchy roots — food?
- Belarus ranks 54th and Congo ranks 51st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.