Marshall Islands vs Naoero: Starchy Roots — Food supply
Starchy Roots — Food supply over time
- Marshall Islands
- Naoero
How they compare
Marshall Islands currently reports 164.89 million Kcal against 84.9 million Kcal in Naoero, a difference of 79.99 million Kcal.
That makes Marshall Islands's figure about 1.9 times Naoero's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Naoero ahead.
Marshall Islands ranks 163rd and Naoero ranks 164th of 164 countries.
Across the 2 decades both report, Marshall Islands averaged higher in 1 and Naoero in 1.
Head to head by decade
| Decade | Marshall Islands | Naoero | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 79.27 million Kcal | 193.02 million Kcal | 113.75 million Kcal | Naoero |
| 2020s | 182.25 million Kcal | 125.01 million Kcal | 57.24 million Kcal | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food supply, Marshall Islands or Naoero?
- Marshall Islands, at 164.89 million Kcal against 84.9 million Kcal in Naoero as of 2023.
- What is the difference in starchy roots — food supply between Marshall Islands and Naoero?
- 79.99 million Kcal, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Naoero?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Naoero rank globally for starchy roots — food supply?
- Marshall Islands ranks 163rd and Naoero ranks 164th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.