Kyrgyzstan vs Myanmar: Starchy Roots — Food supply
Starchy Roots — Food supply over time
- Kyrgyzstan
- Myanmar
How they compare
Myanmar currently reports 493,285 million Kcal against 452,543 million Kcal in Kyrgyzstan, a difference of 40,742 million Kcal.
That makes Myanmar's figure about 1.1 times Kyrgyzstan's.
Across all 14 years both countries report, Myanmar has been ahead every year.
Kyrgyzstan ranks 87th and Myanmar ranks 86th of 194 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 375,420 million Kcal | 932,303 million Kcal | 556,883 million Kcal | Myanmar |
| 2020s | 447,728 million Kcal | 634,730 million Kcal | 187,002 million Kcal | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food supply, Kyrgyzstan or Myanmar?
- Myanmar, at 493,285 million Kcal against 452,543 million Kcal in Kyrgyzstan as of 2023.
- What is the difference in starchy roots — food supply between Kyrgyzstan and Myanmar?
- 40,742 million Kcal, with Myanmar ahead.
- How many years of comparable data are there for Kyrgyzstan and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Kyrgyzstan and Myanmar rank globally for starchy roots — food supply?
- Kyrgyzstan ranks 87th and Myanmar ranks 86th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.